At Elroy’s Fine Foods, you don’t have to worry about scouring labels for products you feel good about. We’ve tasted, tested, and investigated each product on our shelves to ensure that it meets our standards. We’ve banished 50+ nasty chemicals from our shelves, so you can shop with us knowing that every single product you see is: very often fair trade & sustainable, very often ethically produced, free from toxic ingredients, and absolutely, uncommonly delicious..
Products
At Elroy’s, you don’t have to worry about scouring labels for products you feel good about. We’ve tasted, tested, and investigated each product on our shelves to ensure that it meets our standards. We’ve banished 47 nasty chemicals from our shelves, so you can shop with us knowing that every single product you see is: Very often Fair Trade & Sustainable, Very often Ethically Produced, Free from Naughty Ingredients, and Absolutely, Uncommonly Delicious.
From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie @alittleforkplay
A pre-ordered, fully prepared meal to heat & eat at home. Offered on the last Thursday of every month.
Tickets Available: November 1, 2024
From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie @alittleforkplay
- Ad Astra Soda Bread – served with irish cheddar spread (VEGETARIAN, CONTAINS GLUTEN & DAIRY)
- Green Salad – spinach & arugula, green onion, snap peas, asparagus, cucumber, eggs, green garlic ranch dressing (VEGETARIAN, GF, CONTAINS DAIRY)
- Guinness Stew – rich Irish stew with beef and potatoes (GF, DF)
- House Brined Wagyu Corned Beef – one pound fully cooked & sliced (GF, DF, CONTAINS NITRATES)
- Cabbage & Carrots – cooked in beef broth and served in a parsley butter (GF, CONTAINS DAIRY)
- Col cannon – creamy mashed potatoes with kale & cabbage (VEGETARIAN, GF, CONTAINS DAIRY)
- Irish Coffee Bread Pudding – chocolate & coffee bread pudding served with a whiskey caramel (VEGETARIAN, CONTAINS GLUTEN, DAIRY, EGGS)
Order deadline:
Pick up date: Monday, March 17th from 10a-6p
From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie @alittleforkplay
- Chopped Chicken Liver – smokey & savory served with rye crackers and assorted pickles (GF, DF CRACKERS CONTAIN GLUTEN)
- Matzo Ball Soup – soft dumplings in a comforting chicken broth (CONTAINS GLUTEN & EGGS, DF)
- Tzimmes- carrots, roots & sweet potatoes with honey and dried fruit (GF, VEGAN)
- Sweet & Sour Stuffed Cabbages – braised cabbage stuffed with beef & rice, topped with tangy tomato sauce (GF, DF, CONTAINS EGGS)
- Potato Latkes – crispy fried potato pancakes served with applesauce & sour cream (VEGETARIAN, CONTAINS GLUTEN)
- Pastrami on Rye – house smoked Wagyu pastrami, with house made mustard on marbled rye bread (GF, DF, BREAD CONTAINS GLUTEN)
- Noodle Kugel – sweet egg noodle casserole baked with dried fruit & warm spices (VEGETARIAN, CONTAINS GLUTEN, DAIRY, EGGS)
Order deadline: Thursday, March 20th
Pick up date: Thursday, March 27th from 10a-6p
Next month:Aloha April! A Hawaiian Feast
