At Elroy’s Fine Foods, you don’t have to worry about scouring labels for products you feel good about. We’ve tasted, tested, and investigated each product on our shelves to ensure that it meets our standards. We’ve banished 50+ nasty chemicals from our shelves, so you can shop with us knowing that every single product you see is: very often fair trade & sustainable, very often ethically produced, free from toxic ingredients, and absolutely, uncommonly delicious..
Products
At Elroy’s, you don’t have to worry about scouring labels for products you feel good about. We’ve tasted, tested, and investigated each product on our shelves to ensure that it meets our standards. We’ve banished 47 nasty chemicals from our shelves, so you can shop with us knowing that every single product you see is: Very often Fair Trade & Sustainable, Very often Ethically Produced, Free from Naughty Ingredients, and Absolutely, Uncommonly Delicious.
From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie @alittleforkplay
A pre-ordered, fully prepared meal to heat & eat at home. Offered on the last Thursday of every month.
Tickets Available: November 1, 2024
From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie @alittleforkplay
- Curried Patties – flaky pastry filled with a flavorful curried beef & lamb (CONTAINS: GLUTEN, DAIRY, SOY)
- Red Pea Soup – stewed kidney beans with pumpkin & pork (GF, CONTAINS: SOY)
- Rice & Peas – coconut rice cooked with kidney beans and sweet potato (GF, DF, CONTAINS: SOY)
- Salt Fish Callaloo – greens braised in coconut milk with smoked salted white fish (GF, DF, CONTAINS: SOY, FISH)
- Jerk Chicken – chicken marinated in herbs & spices and cooked on our wood fired grill (GF, DF, CONTAINS: SOY)
- Halibut Escovitch – steamed in banana leaves & topped with pickled peppers (GF, DF, CONTAINS: SOY, FISH)
- Ginger Molasses Cake – soaked in pineapple and rum and topped with mango whipped cream (GF, CONTAINS: EGGS, DAIRY)
Order deadline: Thursday, May 22nd
Pick up date: Thursday, May 29th from 10a-6p
Next month: Punjab on a Plate
