BOSSA NOVA IN A BITE: FLAVORS FROM BRAZIL

Every month, our Executive Chef cooks up a tastebud-bending menu. Pick it up at Elroy’s—then heat & eat in the comfort of your home.

This month, we’re taking a culinary trip to Brazil…

PRATOS PRINCIPAIS 

• Coxinha (Gluten Free; Contains Dairy) — Fried cassava dough filled with chicken
• Couve à Mineira Vegetarian; Gluten Free; Contains Dairy) — Garlicky sautéed collard greens
• Farofa (Gluten & Dairy Free; Contains Pork) — Cassava flour cooked with onions & bacon
• Feijoada (Gluten & Dairy Free; Contains Pork) — Black beans stewed with smoked pork & sausage
• Moqueca Baiana (Dairy Free; Contains Shrimp & Fish) — A coconut stew with shrimp, white fish & dendê oil
• Açaí na Tigela (Vegan & Gluten Free) — Açaí sorbet, pumpkin coconut jam, coconut granola, banana & passionfruit sauce

ACOMPANHAMENTOS 

• Conserva de Pimentos (Gluten & Dairy Free) — Brazilian pickled chili peppers
• Pirão (Dairy Free) — A creamy porridge made with manioc flour
• Salada de Cebola (Vegan; Gluten Free) — Onions with a lime & herb dressing

Price: $140 (feeds 2 people)

Pickup Date: Thursday, February 26th

Save 10% on Heatable Eatables when you buy the next three feasts together! 

The Lineup…

– Bossa Nova in a Bite: Flavors from Brazil — Pickup on February 26th

– Lick of the Irish: St. Patrick’s Day — Pickup on March 17th

– Kimchi & Chill: A Modern Korean Dinner — Pickup on April 30th

Price: $420 $378