Every month, our Executive Chef cooks up a tastebud-bending menu. Pick it up at Elroy’s—then heat & eat in the comfort of your home.

Christmas Dinner Menu:

• Mixed Endive Salad with Spiced Walnuts, Red Wine Poached Pear, Bleu Cheese & Dijon Vinaigrette
• Balsamic Roasted Brussels Sprouts with Figs & Hazelnuts
• Scalloped Potatoes with Pumpkin & White Cheddar
• Carrots & Winter Squash with Honey, Chile & Ginger
• Braised Beef Short Rib with Rosemary, Orange & Red Wine
• Potato Rolls with Maple Chile Butter