Every month, our Executive Chef cooks up a tastebud-bending menu. Pick it up at Elroy’s—then heat & eat in the comfort of your home.

This month, we’re cooking up a modern Korean feast…

STEW

• Kimchi Jjigae (Gluten Free & Dairy Free; Contains Sesame, Fish, Shrimp & Soy) — Pork stew with kimchi vegetables

GRILLED

• Dwaeji Bulgogi (Gluten Free & Dairy Free; Contains Sesame, Fish & Soy) — Grilled gochujang-marinated (fermented chili paste) pork 
• Galbi (Gluten Free & Dairy Free; Contains Sesame, Fish & Soy) — Grilled beef short ribs  

RICE

• Heukmi Bap (Vegan & Gluten Free) — Traditional purple rice 

ASSORTED BANCHAN

• Baechu Kimchi (Gluten Free & Dairy Free; Contains Fish, Shrimp & Soy) — Traditional cabbage kimchi
• Oi Muchim (Gluten Free & Dairy Free; Contains Fish, Shrimp & Soy) — Cucumber kimchi
• Sigeumchi Namul (Gluten Free & Dairy Free; Contains Sesame & Soy) — Sesame spinach
• Danmuji (Vegan & Gluten Free) — Sweet radish & carrots
• Gamja-bokkeum (Gluten Free & Dairy Free; Contains Sesame, Soy & Fish) — Sweet soy-glazed potatoes with saamjang (savory dipping sauce), doenjang (fermented soybean paste) & lettuces

DESSERT

• Yaksik (Gluten Free; Contains Sesame, Soy & Nuts) — Sweet caramel rice cakes with dried fruits & nuts

Price: $140 (feeds 2 people)

Pickup Date: Thursday, April 30th

Save 10% on Heatable Eatables when you buy the next three feasts together! 

The Lineup…

– Kimchi & Chill: A Modern Korean Dinner — Pickup on April 30th

– My Big Fat Greek Heat & Eat — Pickup on May 28th

– Ain’t Nothing But a Pibil Party: Yucatan Peninsula Cuisine — Pickup on June 25th

Cost: $420 $378